Peer-Reviewed Journal Details
Mandatory Fields
Guidera, J.; Kerry, J. P.; Buckley, D. J.; Lynch, P. B.; Morrissey, P. A.;
1997
October
Meat Science
The Effect of Dietary Vitamin E Supplementation on the Quality of Fresh and Frozen Lamb Meat [B1424]
Published
()
Optional Fields
45
*
33
43
Grant Details