Book Chapter Details

Mandatory Fields

Authors

Kicherer M, Schneider T and Arendt EK.;

Year / Month

1990 May

Book Title

Lebensmittel-gesunde Enährung

Publication Title

Methoden zur biologischen Säurereduzierung in Wein (Methods to reduce the acid level in wine).

Publisher

Publisher Location

Status

Published

Peer Reviewed

0

Optional Fields

Keywords

Abstract

Editors

ISBN / ISSN

*

URL

Start Page

*

End Page

*

DOI Link

Grant Details

Funding Body

Grant Details