Peer-Reviewed Journal Details
Mandatory Fields
Cruz-Romero, M., Smiddy, M., Hill, C., Kerry, J.P. and Kelly, A.P.;
2004
March
Innovative Food Science & Emerging Technologies
Effects of high pressure treatment on physicochemical characteristics of fresh oysters (Crassostrea gigas).
Published
()
Optional Fields
5
*
161
169
Grant Details