Sousa, M. J., Balcão, V. M., and Malcata, F. X.;

1997

January

Zeitschrift Fuer Lebensmittel-Untersuchung Und Forschun

Evolution of free fatty acid profile during ripening in cheeses manufactured from bovine, ovine, and caprine milks with extracts of Cynara cardunculus as coagulant

Published

()

205

104

107