Peer-Reviewed Journal Details

Mandatory Fields

Authors

Sousa, M. J. and Malcata, F. X.;

Year

1997

Month

January

Journal

Food Chemistry

Title

Ripening of ovine milk cheeses: Effects of plant rennet, pasteurization, and addition of starter on lipolysis

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

58

Issue

Start Page

427

End Page

432

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details