Peer-Reviewed Journal Details
Mandatory Fields
Feeney, EL;Nugent, AP;Mc Nulty, B;Walton, J;Flynn, A;Gibney, ER
2016
February
British Journal of Nutrition
An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey
Validated
Optional Fields
BODY-WEIGHT FATTY-ACIDS CARDIOVASCULAR-DISEASE PROSPECTIVE COHORT UNITED-KINGDOM CALCIUM INTAKE SATURATED FAT ENERGY-INTAKE CONSUMPTION METAANALYSIS
115
709
717
Dairy products are important contributors to nutrient intakes. However, dairy intakes are reportedly declining in developed populations, potentially due to concerns regarding Na and SFA in dairy foods, particularly cheese. This could impact other nutrient intakes. The present study used data from the National Adult Nutrition Survey (NANS) to (1) examine dairy intakes, with a specific focus on cheese, and (2) to examine the contribution of cheese to population nutrient intakes. The NANS captured detailed dietary intake data from a nationally representative sample (n 1500) between 2008 and 2010 using 4-d semi-weighed food diaries; 999 % of the population reported dairy intake. Mean daily population dairy intake was 2900 (sd 2021) g. Dairy products provided 87 % of the population intake of reported dietary Na, 198 % SFA, 39 % Ca, 345 % vitamin B-12 and 105 % Mg. Cheese alone provided 39 % Na intake, 91 % Ca, 126 % retinol, 83 % SFA, 37 % protein, 34 % vitamin B-12 and 32 % riboflavin. High dairy consumers had greater Ca and Mg intakes per 10 MJ, greater total energy intake, greater percentage of energy from carbohydrate and SFA and lower Na intakes compared with low dairy consumers. Similar trends were observed for high consumers of cheese for most nutrients except Na. These results demonstrate that dairy and cheese are important contributors to nutrient intakes of public health interest, such as Ca and B-12. Our analysis also demonstrated that food-based dietary guidelines recommending lower-fat versions of dairy products are warranted.
CAMBRIDGE
0007-1145
10.1017/S000711451500495X
Grant Details