Objectives: The aims of this study were to conduct a randomised controlled clinical trial (RCT) of partially dentate older adults comparing functionally orientated treatment based on the SDA concept with conventional treatment using RPDs to replace missing natural teeth. The two treatment strategies were evaluated according to their impact on nutritional status measured using haematological biomarkers.
Methods: A randomised controlledclinical trial(RCT) was conducted of partially dentate patients aged 65 years and older (Trial Registration no. ISRCTN26302774). Each patient provided haematological samples which were screened for biochemical markers of nutritional status. Each sample was tested in Cork University Hospital for serum Albumin, serum Cholesterol, Ferritin, Folate, Vitamin B12 and 25-hydroxycholecalciferol (Vitamin D).
Results: A mixed model analysis of covariance (ANCOVA) indicated that for Vitamin B12 (p = 0.9392), serum Folate (p = 0.5827), Ferritin (p = 0.6964), Albumin (p = 0.8179), Serum Total Cholesterol (p = 0.3670) and Vitamin D (p = 0.7666) there were no statistically significant differences recorded between the two treatment groups. According to the mixed model analysis of covariance (ANCOVA) for Vitamin D there was a significant difference between levels recordedat post-operative time points after treatment intervention (p = 0.0470). There was an increase of 7% in 25-hydroxycholecalciferol levels recorded at 6 months compared to baseline (p = 0.0172). There was no further change in recorded levels at 12 months (p = 0.6482) and these increases were similar within the two treatment groups (p > 0.05).
Conclusions: The only measure which illustrated consistent significant improvements in nutritional status for either group were Vitamin D levels. However no significant difference was recorded between the two treatment groups. Clinical significance: Functionally orientated prosthodontic rehabilitation for partially dentate older patients was no worse than conventional removable partial dentures in terms of impact on nutritional status. (C) 2014 Elsevier Ltd. All rights reserved.