Peer-Reviewed Journal Details
Mandatory Fields
Russell, E.A., Lynch, A., Galvin, K., Lynch, P.B. and Kerry, J.P.;
2003
June
International Journal of Poultry Science
Quality of raw, frozen and cooked duck meat as affected by dietary fat and -tocopheryl acetate supplementation.
Published
()
Optional Fields
2
*
324
334
Grant Details