Peer-Reviewed Journal Details
Mandatory Fields
Lawlor, J.B., Sheehan, E.M., Delahunty, C.M., Morrissey, P.A. and Kerry, J.P.;
2003
May
International Journal of Poultry Science
Oxidative stability of cooked chicken breast burgers obtained from organic, free-range and conventionally reared animals.
Published
()
Optional Fields
2
*
398
403
Grant Details