Peer-Reviewed Journal Details
Mandatory Fields
Rey, A.I., López-Bote, C.J., Kerry, J.P., Lynch, P.B., Buckley, D.J. and Morrissey, P.A.;
2001
July
Animal Science
Effects of dietary vegetable oil inclusion and composition on the susceptibility of pig meat to oxidation.
Published
()
Optional Fields
72
*
457
463
Grant Details