Peer-Reviewed Journal Details
Mandatory Fields
Murphy, A., Kerry, J.P., Buckley, D.J. and Gray, J.I.;
1998
May
Journal of The Science of Food and Agriculture
The antioxidative properties of rosemary oleoresin and inhibition of off-flavours in precooked roast beef slices.
Published
()
Optional Fields
77
*
235
243
Grant Details