Peer-Reviewed Journal Details
Mandatory Fields
Villegas, R., O'Connor, T.P., Kerry, J.P., Buckley, J. and Lynch, B.;
1999
April
Fleischwirtschaft
Effect of dietary -tocopheryl acetate supplementation and gelatine dip on the oxidative and colour stability of bacon and pepperoni during frozen storage.
Published
()
Optional Fields
4
*
86
89
Grant Details