Peer-Reviewed Journal Details
Mandatory Fields
Lawlor, J. B., Sheehy, J. P. A., Kerry, J. P., Buckley, D. J. and Morrissey, P. A.;
2000
September
Journal of Food Science
Measuring oxidative stability of beef muscle obtained from animals supplemented with vitamin E using conventional and derivative spectrophotometry.
Published
()
Optional Fields
65
*
1138
1141
Grant Details