Peer-Reviewed Journal Details
Mandatory Fields
Higgins, F.M., Kerry, J.P., Buckley, D.J. and Morrissey, P.A.;
1999
October
British Poultry Science
Effects of a-tocopheryl acetate supplementation and salt addition on the oxidative stability (TBARS) and warmed-over flavour (WOF) of cooked turkey meat.
Published
()
Optional Fields
40
*
59
64
Grant Details