Peer-Reviewed Journal Details

Mandatory Fields

Authors

Kenny S, Wehrle K, Stanton C and Arendt EK.;

Year

2000

Month

Journal

European Food Research and Technology

Title

Incorporation of dairy ingredients into wheat bread: effects on dough rheology and bread quality.

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

210

Issue

6

Start Page

391

End Page

396

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details