Peer-Reviewed Journal Details

Mandatory Fields

Authors

Wehrle K, Crowe N, van Boeijen I and Arendt EK.;

Year

2000

Month

Journal

European Food Research and Technology

Title

Screening methods for proteolytic breakdown of gluten by lactic acid bacteria and enzyme preparations.

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

209

Issue

6

Start Page

428

End Page

433

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details