Book Chapter Details

Mandatory Fields

Authors

Morrissey, P.A. and Kerry, J.P.;

Year / Month

2004

Book Title

Understanding and Measuring the Shelf-life of Foods.

Publication Title

Lipid oxidation and the shelf-life of muscle foods.

Publisher

Publisher Location

Status

Published

Peer Reviewed

0

Optional Fields

Keywords

Abstract

Editors

ISBN / ISSN

*

URL

Start Page

357

End Page

398

DOI Link

Grant Details

Funding Body

Grant Details