Kerry, J.P., Buckley, D.J., Morrissey, P.A., O’Sullivan, K. and Lynch, P.B.;

1998

July

Food Research International

Endogenous and exogenous a-tocopherol supplementation: effect on lipid stability (TBARS) and warmed-over flavour (WOF) in porcine M. longissimus dorsi roasts held in aerobic and vacuum packs.

Published

()

31

3

211

216