Peer-Reviewed Journal Details
Mandatory Fields
Tang, S.Z., Kerry, J.P., Sheehan, D., Buckley, D.J. and Morrissey, P.A.;
2001
March
Food Research International
Antioxidative effects of added catechins on susceptibility of cooked red meats, poultry and fish patties on lipid oxidation.
Published
()
Optional Fields
34
*
651
657
Grant Details