Peer-Reviewed Journal Details
Mandatory Fields
Ryan E., Galvin K., O’Connor T.P., McCarthy F.O., Maguire A.R. and O’Brien N.M.;
2005
International Journal of Food Sciences and Nutrition
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.
Published
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Optional Fields
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Grant Details