Peer-Reviewed Journal Details
Mandatory Fields
Ryan E., Galvin K., O'Connor T.P., McCarthy F.O., Maguire A.R. and O'Brien N.M.;
2005
Proceedings of The Nutrition Society
Phytosterol, tocopherol and squalene content of five edible nuts (Brazil, Pecan, Pine, Pistachio, Cashew).
Published
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Optional Fields
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Grant Details