Book Chapter Details

Mandatory Fields

Authors

McSweeney, P.L.H.;

Year / Month

2005

Book Title

International Encyclopedia of Cheese

Publication Title

Science and technology of cheese manufacture and ripening

Publisher

Publisher Location

Status

Published

Peer Reviewed

0

Optional Fields

Keywords

Abstract

Editors

ISBN / ISSN

*

URL

Start Page

Submitted

End Page

*

DOI Link

Grant Details

Funding Body

Grant Details