Book Chapter Details

Mandatory Fields

Authors

Arendt EK, Schober T, Messerschmidt M and Scott B.;

Year / Month

2004

Book Title

In Using cereal science and technology for the benefit of consumers

Publication Title

Comparison of the breadmaking potential of different sorghum hybrids.

Publisher

Publisher Location

Status

Published

Peer Reviewed

0

Optional Fields

Keywords

Abstract

Editors

ISBN / ISSN

*

URL

Start Page

62

End Page

68

DOI Link

Grant Details

Funding Body

Grant Details