Peer-Reviewed Journal Details

Mandatory Fields

Authors

Kenny S, Wehrle K and Arendt EK.;

Year

1999

Month

August

Journal

Cereal Chemistry

Title

Correlations between empirical and fundamental rheology measurements and baking performance of frozen bread dough.

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

76

Issue

*

Start Page

421

End Page

425

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details