Peer-Reviewed Journal Details

Mandatory Fields

Authors

Grau H, Wehrle K and Arendt EK.;

Year

1999

Month

May

Journal

Cereal Chemistry

Title

Evaluation of a two-step baking procedure for convenience sponge cakes.

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

76

Issue

2

Start Page

303

End Page

307

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

Grant Details

Funding Body

Grant Details