Peer-Reviewed Journal Details
Mandatory Fields
Upadhyay, V.K., Oliveira, J. C., Kelly, A.L. and McSweeney, P.L.H.;
2005
Journal of Food Engineering
Kinetic modelling of the hydrolysis of caseins in Cheddar cheese during ripening.
Published
()
Optional Fields
(in press).
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Grant Details