Peer-Reviewed Journal Details
Mandatory Fields
Gallardo-Escamilla, F.J., Kelly, A.L. and Delahunty, C.M.;
2005
May
Journal of Dairy Science
Influence of starter culture in flavour and headspace volatile profiles of fermented whey and whey produced from fermented milk.
Published
()
Optional Fields
88
*
3745
3753
Grant Details