Peer-Reviewed Journal Details
Mandatory Fields
Smiddy M., Fitzgerald M., Kerry J.P., Papkovsky D.B., O’Sullivan C.K., Buckley D.J., Guilbault G.G.;
2002
Meat Science
Use of oxygen sensors to non-destructively measure the oxygen content in modified atmosphere and vacuum packed beef: impact of oxygen content on lipid oxidation
Published
()
Optional Fields
61
*
285
290
Grant Details