Peer-Reviewed Journal Details
Mandatory Fields
Maher, S.C., Mullen, A.M., Moloney, A.P., Reville, W., Buckley, D.J., Kerry, J.P. and Troy, D.J.;
2005
February
Journal of Food Science
Ultrastructural variation in beef M. longissimus dorsi as an explanation of the variation in beef tenderness.
Published
()
Optional Fields
70
*
579
584
Grant Details