Peer-Reviewed Journal Details
Mandatory Fields
Tang, S.Z., Ou, S.Y., Huang, X.S., Li, W., Kerry, J.P. and Buckley;
2006
May
Journal of Food Engineering
Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditions.
Published
()
Optional Fields
77
*
248
253
Grant Details