Book Chapter Details

Mandatory Fields

Authors

O'Rourke, E;

Year / Month

2002

Book Title

The Ethics of Food: a Reader for the Twenty First Century.

Publication Title

The Reintroduction and Reinterpretation of the Wild

Publisher

Publisher Location

Status

Published

Peer Reviewed

0

Optional Fields

Keywords

Abstract

Editors

ISBN / ISSN

*

URL

Start Page

?

End Page

?

DOI Link

Grant Details

Funding Body

Grant Details