Lin, Y., Kelly, A.L., O'Mahony, J.A. and Guinee, T.P.

2017

Unknown

Journal of Dairy Science

Addition of sodium caseinate to skim milk increases non-sedimentable casein and causes significant changes in rennet-induced gelation, heat stability and ethanol stability

Published

Altmetric: 1 ()

100

908

918

10.3168/jds.2016-11704