Peer-Reviewed Journal Details
Mandatory Fields
Lin, Y., Kelly, A.L., O'Mahony, J.A. and Guinee, T.P.
2016
Unknown
International Dairy Journal
Fortification of milk protein content with different dairy protein powders alters its compositional, rennet gelation, heat stability and ethanol stability characteristics
Published
Optional Fields
61
220
227
10.1016/j.idairyj.2016.06.010
Grant Details