Vos, B., Crowley, S.V., O’Sullivan, J.J., Evan-Hurson, R., McSweeney, S., Krüse, J, Rizwan Ahmed, M., Fitzpatrick, D. and O’Mahony, J.A.

2016

Unknown

Food Hydrocolloids

New insights into the mechanism of rehydration of milk protein concentrate powders determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS)

Published

()

61

933

945

10.1016/j.foodhyd.2016.04.031