Mandatory Fields

Authors

Drapala, K.P., Mulvihill, D.M. and O’Mahony, J.A.

Year

2016

Month

Unknown

Journal

Food Research International

Title

Improving thermal stability of hydrolysed whey protein-based infant formula emulsions by protein-carbohydrate conjugation

Status

Published

Times Cited

Scopus: 33 ()

Optional Fields

Keywords

Volume

Issue

Start Page

End Page

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

10.1016/j.foodres.2016.01.028

Grant Details

Funding Body

Grant Details