Peer-Reviewed Journal Details

Mandatory Fields

Authors

Chen, B. and O’Mahony, J.A.

Year

2016

Month

Unknown

Journal

Food Chemistry

Title

Impact of glucose polymer chain length on heat and physical stability of milk protein-carbohydrate nutritional beverages

Status

Published

Times Cited

Altmetric: 2 ()

Optional Fields

Keywords

Volume

211

Issue

Start Page

474

End Page

482

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

10.1016/j.foodchem.2016.04.090

Grant Details

Funding Body

Grant Details