Li, M., Auty, M.A.E., O’Mahony, J.A., Kelly, A.L. and Brodkorb A.

2016

Unknown

Food Hydrocolloids

Covalent labelling of beta-casein and its effect on the microstructure and physicochemical properties of emulsions stabilized by beta-casein and whey protein

Published

Scopus: 11 ()

61

504

513

10.1016/j.foodhyd.2016.05.029