Mandatory Fields

Authors

Mulcahy, E.M., Mulvihill, D.M. and O’Mahony, J.A.

Year

2016

Month

Unknown

Journal

International Dairy Journal

Title

Physicochemical properties of whey protein conjugated with starch hydrolysis products of different dextrose equivalent values

Status

Published

Times Cited

()

Optional Fields

Keywords

Volume

Issue

Start Page

End Page

Abstract

Publisher Location

ISBN / ISSN

Edition

URL

DOI Link

10.1016/j.idairyj.2015.09.009

Grant Details

Funding Body

Grant Details