Crowley, S.V., Dowling, A.P., Caldeo, V., Kelly, A.L. and O’Mahony, J.A.

2016

Unknown

Food Chemistry

Impact of α-lactalbumin:β-lactoglobulin ratio on the heat stability of model infant milk formula protein systems

Published

Scopus: 23 ()

194

184

190

10.1016/j.foodchem.2015.07.077