Makinen, O.E., Uniacke-Lowe, T., O’Mahony, J.A. and Arendt, E.K.

2015

Unknown

Food Chemistry

Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk

Published

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168

630

638

10.1016/j.foodchem.2014.07.036