Zychowski, L.M., Logan, A., Augustin, M.A., Boyd, B., Kelly, A.L., Zabara, A., O’Mahony, J.A., Greaves, T., Conn, C. and Auty, M.A.E.

2nd Food Structure Design Conference

The use of Synchrotron X-ray scattering in designing functional food matrices with improved bioavailability

Antalya, Turkey

Oral Presentation

2016

()

0