Crowley, S.V., Vos, B., Evans-Hurson, R., McSweeney, S. Krüse, J. Fitzpatrick, D., O’Sullivan, J. and O’Mahony, J.A.

International Dairy Federation Symposium on Concentrated and Dried Milk Products

Application of Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS) to study the rehydration characteristics of milk protein concentrate powders

Dublin, Ireland

Oral Presentation

2016

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