Conference Contribution Details

Mandatory Fields

Contributor (s)

Ooi, J.Y. and O’Mahony, J.A.

Conference Title

42nd Annual Food Research Conference

Short Description

The influence of protein denaturation and aggregation on viscosity of thermally processed whey protein solutions

Location

Dublin, Ireland

Contribution Type

Oral Presentation

Year

2013

Times Cited

()

Peer Reviewed

0

Optional Fields

Start Date

End Date

Abstract

Funded By