Mandatory Fields

Contributor (s)

Ooi, J.Y. and O’Mahony, J.A.

Conference Title

The Society of Dairy Technology Conference: Towards a Sustainable Dairy Sector

Short Description

Effect of thermal processing parameters on viscosity of whey protein isolate solutions

Location

University College Cork, Cork, Ireland

Contribution Type

Poster Presentation

Year

2012

Times Cited

()

Peer Reviewed

Optional Fields

Start Date

End Date

Abstract

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