Conference Contribution Details
Mandatory Fields
Tang, S.Z., Kerry, J.P., Sheehan, D., Buckley, D.J. and Morrissey, P.A.;
30th Annual Food Science and Technology Research Conference
Antioxidant activity of added tea catechins on oxidative stability of raw and cooked red meat, poultry and fish patties.
UCC
N/A
2000
()
Optional Fields
19-AUG-00
20-AUG-00
*