Conference Contribution Details

Mandatory Fields

Contributor (s)

Carbonell, S., Oliveira, J.C. and Kelly, A.L.;

Conference Title

31st Annual Food Science and Technology Conference, University College Cork

Short Description

Effect of blanching on the texture of potatoes after a freeze/thaw cycle

Location

Cork, Ireland

Contribution Type

Poster Presentation

Year

2001

Times Cited

()

Peer Reviewed

Optional Fields

Start Date

01-SEP-01

End Date

30-DEC-99

Abstract

Funded By

*