O'Grady, M.N., Monahan, F.J., Mooney, M.T., Butler, F., Buckley, D.J., Kerry, J.P, Allen, P. and Keane, M.G.;

42nd International Congress of Meat Science and Technology "Meat for the Consumer" (1996).

Inhibition of oxymyoglobin oxidation by vitamin E.

Lillehammer, Norway

N/A

1999

()

30-DEC-99

30-DEC-99

*