Mandatory Fields

Contributor (s)

Miao, S., Roos, Y.H., Kelly, A.L. and Fitzgerald, G.F.;

Conference Title

New Functional Ingredients and Foods: Safety, Health and Convenience.

Short Description

Effects of high-pessure homogenisation and high hydrostatic pressure treatment on the survival of probiotic bacteria in orange juice.

Location

Copenhagen, Denmark

Contribution Type

Poster Presentation

Year

2003

Times Cited

()

Peer Reviewed

Optional Fields

Start Date

09-APR-03

End Date

11-APR-03

Abstract

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