Mandatory Fields

Contributor (s)

Gallardo-Escamilla F.J., Kelly A.L., Delahunty C.M. and Buhr K.;

Conference Title

5th Sensory Science ('Pangborn memorial') Symposium

Short Description

Combination of sensory analysis and proton transfer reaction mass spectrometry for description of the flavour of whey.

Location

Boston, USA

Contribution Type

Poster Presentation

Year

2003

Times Cited

()

Peer Reviewed

Optional Fields

Start Date

20-JUL-03

End Date

24-JUL-03

Abstract

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