Conference Contribution Details
Mandatory Fields
Heffernan S.P., Byrne E.P. and Fitzpatrick J.J., and Cartland Glover, G. M.;
33rd Annual Food Science and Technology Research Conference, UCC
Experimental investigation on the effects of shear, as a function of fluid flow and flow geometry, on the break-up of whey protein precipitates.
Cork, Ireland
Oral Presentation
2003
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Optional Fields
01-SEP-03
01-SEP-03
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